Fish Oil Orange Flavor supports the health and functions of the brain and heart.
Fish Oil Orange Flavor helps support the cardiovascular system. Fish oil contains the Omega-3 fatty acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). EPA may prevent arterial plaque from rupturing‚ and reduce cholesterol levels to protect the heart.
DHA helps decrease the thickness of the blood‚ and improve the ability of the nervous system to control sensory input. DHA may also maintain blood pressure levels within normal ranges. Fish Oil Orange Flavor supports the development and functions of the nervous system.
Fish Oil Orange Flavor 16.9 fl. oz. (500 ml) Includes the Following Ingredients:
Vitamin E (as Tocopherol): Supports the functions of the cardiovascular system
Eicosapentaenoic Acid (EPA): Assists in preventing the blood from clotting
Docosahexaenoic Acid (DHA): Lessens the risk of heart problems
Serving Size: 1 Teaspoon (5 ml)
Servings Per Container: 100
Amount Per Serving /
Calories 40
Calories from Fat 40
Total Fat 4.5g / 7%
Saturated Fat 1g / 5%
Polyunsaturated Fat 2g / †
Monounsaturated Fat 1g / †
Cholesterol 15mg / 5%
Vitamin E (As Natural D-Alpha Tocopherol) 10 IU / 33%
Omega-3 Fatty Acids* 1‚600mg / †
EPA (Eicosapentaenoic Acid) 800mg / †
DHA (Docosahexaenoic Acid) 500mg / †
Percent Daily Values are based on a 2‚000 calorie diet.
†Daily Value (DV) not established.
*Reported as triglycerides.
Other Ingredients: Natural orange and tangerine flavors‚ natural tocopherols.
Contains Fish (Anchovy‚ Sardine‚ Mackerel).
Gluten-Free / Preservative-Free.
Take one teaspoon one or two times daily at mealtime.
After initially opening the bottle‚ keep refrigerated and preferably use within 100 days.
Allergen Caution: Contains Fish (Anchovy‚ Sardine‚ Mackerel).