Solspring Biodynamic Organic Pastas are made from durum wheat grown fields of Tuscany and Sicily. These abundant agricultural regions have specialized in growing wheat since ancient times. With wheat being Italy's second largest crop‚ the Biodynamic practices employed protect the quality and nutritional content of the soil and harvest. Wheat is typically grown as a monocrop which depletes the soil's nutrients. Instead‚ regenerative Biodynamic methods enrich the health of the soil and environment by practicing crop rotation‚ promoting biodiversity.
This wheat is ground into semolina flour by one of the earliest expert milling facilities in Northern Italy‚ which has served as a pioneer in adopting regenerative organic practices. Solspring Biodynamic Organic Pastas are bronze-drawn‚ which naturally creates a coarser‚ more porous surface. This allows sauces to cling onto the pasta noodles‚ ensuring a perfect flavorful bite.
Biodynamic agriculture goes beyond Organic Standards by using holistic‚ regenerative farming practices to promote the health of the soil‚ crops‚ and livestock. Biodynamic farmers strive to create a diverse and balanced ecosystem within their farm to enhance the nutrition and quality of the food being grown with a heavy focus on sustainability.
Serving Size: 2 oz (56g- about 3/4 cup)
Servings Per Container: 8
Amount Per Serving/
Total Fat 1g/ 1%
Saturated Fat 0g/ 0%
Trans Fat 0g
Cholesterol 0mg/ 0%
Sodium 0mg/ 0%
Total Carbohydrate 39g/ 14%
Dietary Fiber 2g/ 7%
Total Sugars Includes 0g Added Sugars 0%
Vitamin D 0mcg/ 0%
Calcium 0mg/ 0%
Iron 0mg/ 0%
Potassium 0mg/ 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2‚000 calories a day is used for general nutrition advice.
Ingredients: Biodynamic Organic Semolina Flour
1. Bring 4-6 quarts of water to a boil‚ adding salt to taste.
2. Add contents of the Solspring Biodynamic Organic Pasta package to the boiling water and stir gently.
3. Return water to a boil and continue cooking‚ uncovered for 5 minutes‚ checking the consistency every 30 seconds until desired texture is met.
4. Drain pasta from water‚ top with your favorite Solspring Biodynamic Organic Pasta Sauce‚ and serve.
Consult a healthcare professional before use.